Sunday Brunch Casserole

• 1/2 lb. sliced bacon
• 1/2 c. chopped onion
• 1/2 c. chopped green pepper
• 12 eggs
• 1 c. milk
• 1 (16 oz.) pkg. frozen hash browns
• 1 c. (4 oz.) shredded Cheddar cheese
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/4 tsp. dill weed

1. In a skillet, cook bacon until crisp.
2. Remove with a slotted spoon.
3. Crumble and set aside.
4. In the drippings, saut onion and green peppers until tender.
5. Remove with a slotted spoon.
6. Beat eggs and milk in a large bowl.
7. Stir in hash browns, cheese, salt, pepper, dill, onion, green peppers and bacon.
8. Transfer into a greased 13 x 9-inch baking dish.
9. Bake uncovered at 350u0b0 for 35 to 45 minutes or until a knife inserted near the center comes out clean.
10. Makes 6 to 8 servings.

bacon, onion, green pepper, eggs, milk, frozen hash browns, cheddar cheese, salt, pepper, dill weed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=67923 (may not work)