Old Bay Corn Muffins Recipe

• 1 1/2 cups medium grind cornmeal
• 1/2 cup (about 2 1/2 ounces) all purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons low sodium Old Bay seasoning (see note)
• 1/2 teaspoon chili powder
• 1 teaspoon salt
• 1 1/4 cups buttermilk
• 1 egg
• 2 tablespoons butter, melted, plus more for greasing tin
• 1 cup grated sharp cheddar cheese

1. Adjust oven rack to middle position and preheat oven to 375u0b0F. Grease muffin tin with butter.
2. In a medium bowl, stir together cornmeal, flour, baking powder, Old Bay, chili powder, and salt. In a small bowl, whisk together buttermilk and egg. Add buttermilk mixture to dry ingredients and stir until just combined. Stir in butter, followed by cheese.
3. Pour batter 3/4 way into prepared tin. Bake until a cake tester inserted into the middle of a muffin comes out clean, about 15 minutes. Let cool 5 minutes then transfer to a wire rack. Serve warm.

medium grind cornmeal, flour, baking powder, bay seasoning, chili powder, salt, buttermilk, egg, butter, cheddar cheese

Taken from www.seriouseats.com/recipes/2013/02/old-bay-corn-muffins-with-cheddar-cheese.html (may not work)