Cherry-Honey Blondies With Marcona Almonds Recipe

• 1 cup all purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 8 tablespoons unsalted butter, melted
• 1/2 cup sugar
• 1/4 cup honey
• 1 egg
• 1/2 teaspoon vanilla
• 1/2 cup dried cherries
• 1/2 cup Marcona almonds

1. Adjust oven rack to middle position and preheat oven to 350u0b0F. Butter and flour baking dish.
2. In a small bowl, whisk together flour, salt, and baking powder. In a large bowl, whisk together melted butter, sugar, and honey until creamy, about 2 minutes. Whisk in egg and vanilla. Add dry ingredients to bowl and stir together until combined. Stir in dried cherries.
3. Pour batter into prepared pan and smooth top with a spatula. Sprinkle Marcona almonds evenly over the top. Bake until golden and a cake tester inserted into the middle comes out clean, 25-30 minutes. Let cool completely before cutting into squares.

flour, salt, baking powder, unsalted butter, sugar, honey, egg, vanilla, dried cherries, marcona almonds

Taken from www.seriouseats.com/recipes/2014/04/cherry-honey-blondies-with-marcona-almonds.html (may not work)