Easy-Does-It Donuts

• 2 eggs
• 2 (13 oz.) pkg. apple-cinnamon or blueberry muffin mix
• 2/3 c. all-purpose flour
• cooking oil or shortening for deep fat frying
• powdered sugar, granulated sugar or cinnamon sugar (optional)

1. In medium
2. mixing
3. bowl,
4. beattggs; set aside.
5. Drain both cans of
6. apples
7. or blueberries from muffin mixes; add to beaten eggs.
8. Stir
9. in
10. flour
11. and dry muffin mixes.
12. On well floured pastry
13. sheet,
14. roll out dough to 1/2-inch thickness. Cut out doughnuts with a floured, 2 1/2-inch diameter doughnut cutter, pressing straight down.
15. Meanwhile, in a large saucepan,
16. or
17. deep fat
18. fryer, heat cooking oil to 375u0b0.
19. Fry the doughnuts and holes,
20. a few at a time, for 1 to 1 1/2 minutes ortntil golden brown, turning several times.
21. Drain on paper toweling.
22. If desired,
23. sprinkletowdered sugar over tops or roll
24. in granulatedtugar
25. or
26. cinnamon sugar.
27. Store cooled doughnuts in a sealed container.

eggs, applecinnamon, allpurpose, cooking oil, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1006725 (may not work)