Chicken Fajitas

• 1 lb. boneless chicken breast
• 1 Tbsp. cornstarch
• 1 Tbsp. lemon juice
• 2 Tbsp. wine vinegar
• 2 cloves garlic, minced
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. ground cumin
• 1 tsp. pepper
• 1/2 tsp. sugar
• 1/2 tsp. dried thyme leaves
• 1/2 tsp. salt
• 2 medium sized green peppers
• 1 large onion
• 8 flour tortillas
• 1 c. shredded lettuce
• bottled salsa (if desired)

1. Cut chicken into thin strips.
2. Mix next 10 ingredients.
3. Stir in chicken strips.
4. Thinly slice peppers and onion.
5. In hot oil, cook peppers and onion, stirring quickly and frequently.
6. Add chicken mixture; cook and stir until chicken is no longer pink and sauce has thickened.
7. Place a little chicken/pepper/onion mixture in the middle of a flour tortilla.
8. Add lettuce and salsa as desired.

chicken breast, cornstarch, lemon juice, wine vinegar, garlic, worcestershire sauce, ground cumin, pepper, sugar, thyme, salt, green peppers, onion, flour tortillas, shredded lettuce, salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=457080 (may not work)