Hot Pepper Relish Recipe

• 1/2 pound hot green peppers (such as jalapenos or serranos), stemmed, seeds removed for a more mild relish
• 1/2 pound hot red peppers (such as fresnos or cherry peppers), stemmed, seeds removed for a more mild relish
• 1/2 pound yellow onions, roughly chopped
• 1 tablespoon kosher salt
• 1/2 cup cider vinegar
• 1/4 cup white sugar

1. Place peppers and onions in workbowl of a food processor fitted with steel blade. Pulse until peppers and onion are finely chopped.
2. Transfer pepper mixture to a fine mesh strainer set inside a bowl. Stir in salt and let sit for 2-3 hours. Rinse under cold water and strain, pushing vegetables against side of the strainer using a rubber spatula to remove as much water as possible.
3. In a medium saucepan, bring vinegar and sugar to a boil over medium high heat, stirring to dissolve to sugar. Add in pepper mixture, reduce heat to medium-low, and simmer for 10 minutes, stirring occasionally. Remove from heat and let cool to room temperature. Transfer relish to an airtight container and store in refrigerator up to a month.

green peppers, red peppers, yellow onions, kosher salt, cider vinegar, white sugar

Taken from www.seriouseats.com/recipes/2013/05/hot-pepper-relish-recipe.html?ref=title (may not work)