Raspberry Spritz Recipe

• 1 cup raspberries
• 1 cup sugar
• 1 cup water
• 10 mint leaves
• 3 ounces dry sparkling wine
• 1 ounce club soda
• 2 ounces Cocchi Americano
• 3/4 ounce Raspberry-Mint Syrup
• Raspberries and mint, for garnish

1. In a medium saucepan, combine raspberries, sugar, and water over medium-high heat. Mash raspberries with a wooden spoon to break up. Bring to a boil and then remove from heat. Add mint leaves and stir to combine. Cover and let stand for 30 minutes. Using a fine-mesh strainer, strain into an airtight container. Syrup keeps up to 1 month in the refrigerator.
2. Fill a rocks glass or goblet with ice. Add sparkling wine, club soda, Cocchi Americano, and Raspberry-Mint Syrup. Gently stir to combine. Garnish with raspberries and a sprig of mint.

raspberries, sugar, water, mint, sparkling wine, club soda, americano, raspberrymint syrup, raspberries

Taken from www.seriouseats.com/recipes/2014/07/raspberry-spritz-cocktail-cocchi-americano-summer-drink-recipe.html?ref=search (may not work)