French In A Flash: Easy-Omelet With Zucchini, Goat Cheese, And Mint Recipe
- 1 tablespoon unsalted butter
- 3 medium zucchini, sliced 1/4-inch thick
- Salt and freshly cracked black pepper
- 8 large eggs
- 1/2 cup milk
- 15 leaves fresh mint, chiffonade
- 4 ounces fresh chevre (goat cheese)
- Adjust oven rack to middle position and preheat oven to 350u0b0F. Melt butter over medium-low heat in 9-inch straight-sided saute pan. Add zucchini and season with salt and pepper. Reduce heat to low, cover, and cook, stirring occasionally until zucchini is tender, about 7 minutes. Uncover and set aside to cool.
- In large bowl, whisk together eggs, milk, mint, salt, and pepper. Crumble goat cheese and arrange on top of zucchini. Pour egg mixture over top, adjusting zucchini so they lie parallel to bottom of pan.
- Bake 30 minutes until set. Turn broiler to high and broil until puffed, bubbling, and golden, about 7 minutes. Cut into 6 wedges and serve immediately with chopped green pistachios as garnish.
unsalted butter, zucchini, salt, eggs, milk, mint, chuevre
Taken from www.seriouseats.com/recipes/2010/11/french-in-a-flash-easy-omelet-with-zucchini-goat-cheese-and-mint-recipe.html (may not work)