Mistletoe Punch Recipe
- 1 (750 milliliter) bottle cognac
- 12 ounces (1 1/2 cups) Lustau PX or Moscatel sherry
- 10 ounces (1 cup plus 4 tablespoons) freshly squeezed lemon juice from 8 to 10 lemons
- 12 ounces (1 1/2 cups) freshly squeezed orange juice from 4 to 5 oranges
- 12 ounces (1 1/2 cups) simple syrup (see note)
- 10 dashes Bittermens tiki bitters
- Freshly grated nutmeg for garnish
- 1/2 bottle sparkling wine
- Garnish: orange slices, pomegranate seeds, freshly grated nutmeg
- Add cognac, sherry, lemon juice, orange juice, simple syrup, and tiki bitters to a large punch bowl. Stir to mix. Add a large ice block (see notes.) Garnish with orange slices, pomegranate seeds, and top with half a bottle of sparkling wine. Sprinkle freshly grated nutmeg on top.
cognac, sherry, freshly squeezed lemon juice, freshly squeezed orange juice from, simple syrup, tiki bitters, nutmeg, sparkling wine, orange slices
Taken from www.seriouseats.com/recipes/2012/12/mistletoe-punch-bookless-the-passenger-cognac-sherry-sparkling-wine-punch-recipe.html (may not work)