Blood Orange Juliet Recipe

• :
• 1 1/2 cups fresh or store-bought blood orange juice (such as Aliseo brand)
• 7 ounces (about 9) blood orange ice cubes
• 2 ounces (1/4 cup) full-fat, plain Greek yogurt
• 2 tablespoons powdered sugar
• 1/8 teaspoon vanilla extract
• 3/4 cup whole milk

1. Fill a standard size ice cube tray with 1 1/2 cups blood orange juice. Freeze until solid. This should give you enough blood orange ice cubes for two rounds of blood orange juliets.
2. Place blood orange ice cubes, yogurt, powdered sugar, vanilla extract, and milk in a blender. Pulse a few times on "ice crush" or similar high setting to begin to break down ice cubes. Blend for 30 seconds on high until the mixture is smooth and frothy. Divide between two glasses and serve immediately.

orange juice, orange ice cubes, fullfat, powdered sugar, vanilla, milk

Taken from www.seriouseats.com/recipes/2013/01/homemade-blood-orange-julius-smoothie-recipe.html (may not work)