The Applebottom From The Drink Recipe

• 1 cup water
• 1 cup sugar
• 1 1/2 teaspoons whole allspice berries or 1/2 teaspoon ground allspice
• 8 ounces warm water
• 8 ounces honey
• 10 ounces Appleton Estate Rum
• 5 ounces fresh lemon juice
• 5 ounces water
• 2 1/2 ounces boiled cider
• 2 1/2 ounces allspice simple syrup
• 2 1/2 ounces honey syrup
• 20 dashes
• Baked Apple bitters

1. If using whole allspice, grind in a spice or coffee grinder until powdery (about 20 seconds). In a small saucepan, combine water and sugar over medium-high heat. Stir until sugar dissolves and bring to a boil. Add allspice, and remove from heat. Let stand for 45 minutes. Strain.
2. Combine honey and warm water. Stir together thoroughly, or combine in a jar and shake until mixed.
3. For the punch, rum, lemon juice, water, boiled cider, allspice simple syrup, honey syrup, and apple bitters in a punch bowl. Serve over ice.

water, sugar, whole allspice berries, water, honey, estate, lemon juice, water, boiled cider, simple syrup, honey syrup, dashes, apple bitters

Taken from www.seriouseats.com/recipes/2011/11/the-drink-rum-punch-the-applebottom.html (may not work)