Molded Cottage Cheese And Pineapple Salad

• 1 pkg. lemon gelatin
• 1 c. boiling water
• 1 c. cream, whipped
• 1 1/2 c. cottage cheese
• 1 pkg. lime gelatin
• 1 c. boiling water
• 1 c. pineapple juice
• 1 c. pineapple, chopped
• 1/3 c. stuffed olives, sliced
• 1/3 c. nuts, broken

1. Dissolve lemon gelatin in water; cool slightly.
2. Beat with an egg beater until light.
3. Add cream; beat.
4. add cottage cheese. Pour into round mold; allow to set until quite firm.
5. Dissolve lime gelatin in water and pineapple juice; cool.
6. Add pineapple, olives and nuts.
7. Pour on top of first mold.
8. Allow to set until firm.
9. Unmold on salad plate; cut like cake.
10. Turn onto a cookie sheet and then onto a serving dish so the green layer will be on top.

lemon gelatin, boiling water, cream, cottage cheese, lime gelatin, boiling water, pineapple juice, pineapple, stuffed olives, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=425119 (may not work)