Lemon Poppy Seed Mini Muffins Recipe

• 1 cup sugar
• 2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 1/2 tablespoons lemon zest
• 1/4 teaspoon salt
• 2 eggs
• 8 tablespoons unsalted butter, melted
• 2 1/2 tablespoons lemon juice
• 3/4 cup sour cream
• 3 tablespoons poppy seeds

1. Preheat oven to 400u0b0F. Line mini muffin pan with liners.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, lemon zest, and salt.
3. In a medium bowl, whisk together melted butter, eggs, vanilla, and sour cream until well combined. Add wet ingredients to flour mixture and stir with a spoon until just combined. Mix in poppy seeds until evenly distributed.
4. Fill each muffin cup 3/4 of the way full. Bake until golden brown, about 16 minutes. Let muffins cool on wire rack.

sugar, flour, baking powder, baking soda, lemon zest, salt, eggs, unsalted butter, lemon juice, sour cream, poppy seeds

Taken from www.seriouseats.com/recipes/2011/05/lemon-poppy-seed-mini-muffins-recipe.html (may not work)