South-Of-The-Border Cake

• 2 c. sifted flour
• 1/2 tsp. salt
• 1 1/2 tsp. baking powder
• 3/4 c. margarine or butter
• 1/4 c. instant coffee
• 1 orange
• 4 eggs
• 1 1/2 c. brown sugar, firmly packed
• 1/4 c. orange juice
• 1/2 c. light molasses

1. Sift flour, salt and baking powder together.
2. Set aside. Cream margarine and instant coffee. Cut orange into thin strips, add to creamed mixture; blend well.
3. Gradually add sugar, beat well after each addition.
4. Beat in one egg at a time.
5. Add part of flour mixture, part of orange and molasses; beat well.
6. Add remaining flour mixture, orange juice and molasses.
7. Beat well. Pour into waxed paper-lined pan, 10 x 5 x 13-inches.
8. Bake at 325u0b0 for 1 hour and 15 minutes.

flour, salt, baking powder, margarine, instant coffee, orange, eggs, brown sugar, orange juice, light molasses

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1062346 (may not work)