Cook The Book: Steak And Eggs With Papaya, Banana, And Grand Marnier Shake Recipe

• 2 cups peeled, seeded, and diced papaya
• 1 banana, sliced
• 1 cup milk
• 1 cup crushed ice
• 1/4 cup Grand Marnier
• 2 tablespoons fresh lemon juice (optional)
• Honey
• One 8-ounce New York strip steak
• Salt and freshly ground black pepper
• 2 tablespoons vegetable oil
• 2 large eggs
• 1 small onion, cut into 1/4 inch slices
• 1 cup sliced button mushrooms

1. In a blender, combine the papaya, banana, milk, ice, liqueur, and lemon juice, if using. Blend until smooth, add honey to taste, and blend to combine. Pour into a tall, chilled glass.
2. Season the steak with salt and pepper on both sides. Heat the oil in a medium saute pan or skillet over high heat. Add the steak and cook for 3 to 4 minutes on each side for medium-rare, or to desired doneness. Add the eggs and cook to the desired firmness. Remove to a serving plate and set aside to rest.
3. Return the pan to the heat and add the onion and mushrooms; cook, stirring, until just softened and browned, about five minutes. Season with salt and pepper to taste. Spoon the onion and mushrooms onto the plate next to the steak and eggs, and serve immediately.

papaya, banana, milk, crushed ice, grand marnier, lemon juice, honey, steak, salt, vegetable oil, eggs, onion, button mushrooms

Taken from www.seriouseats.com/recipes/2008/05/top-chef-steak-and-eggs-with-papaya-recipe.html (may not work)