Applejack Cobbler Recipe

• 1 cup sugar
• 1 cup water
• 1 package (12 ounces) fresh cranberries
• 1 cup Fresh Cranberry Sauce
• 3 1/2 ounces fresh orange juice (from about 4 oranges)
• 2 1/2 ounces pomegranate molasses
• 11 dashes Angostura bitters
• 2 cups Laird's Applejack
• 1/2 cup Punt e Mes
• 1/2 cup Schonauer Apfel Apple Schnapps

1. Combine the sugar and water in a medium saucepan. Bring mixture to a boil. Add cranberries, return to a boil. Reduce heat and simmer until sauce thickens, about 10 minutes. Allow the sauce to cool 15 minutes before using. Leftover cranberry sauce can be refrigerated up to 1 week.
2. Measure cranberry sauce, orange juice, pomegranate molasses, and bitters into a quart-sized pitcher. Add applejack, Punt e Mes, and apple schnapps. Blend with an immersion blender until smooth. Serve immediately or refrigerate up to four hours.
3. To serve, pour 1 cup of cocktail mixture into a cocktail shaker and fill with ice. Shake for 15 seconds, then strain evenly into two cocktail glasses. Repeat as needed.

sugar, water, fresh cranberries, cranberry sauce, orange juice, pomegranate molasses, bitters, applejack, e mes, apple schnapps

Taken from www.seriouseats.com/recipes/2013/10/applejack-cobbler-cranberry-cocktail-audrey-saunders-pegu-club-thanksgiving-cocktail-recipe.html (may not work)