Grilled Peach Whiskey Sour Recipe

• 2 medium peaches, halved, pits removed
• 1 teaspoon neutral oil, such as canola
• 2 ounces lemon juice, from about two lemons
• 8 ounces bourbon
• 16 ounces tamarind soda, such as Jarritos
• Garnish: 4 lemon slices

1. Heat a grill over medium-high. Brush peach halves with oil and place on grill cut sides down. Grill, turning occasionally, until fruit is soft and charred at the edges, but not falling apart, 5 to 8 minutes. Transfer to a cutting board and let cool.
2. Remove and discard peach skins, coarsely chop fruit and transfer to a small pitcher. Add lemon juice to peach mixture. Muddle until fruit is completely broken down into a rough puree (or puree with an immersion blender). Add bourbon and a cup of ice cubes and stir until mixed.
3. To serve, divide mixture between 4 ice-filled glasses. Top each glass with tamarind soda, serve with lemon slice garnish.

peaches, neutral oil, lemon juice, bourbon, tamarind soda, lemon slices

Taken from www.seriouseats.com/recipes/2013/06/peach-whiskey-sour-for-a-crowd-pitcher-drink-recipe-grilled-peaches-cocktail.html (may not work)