Drink The Book: Coconut Patty Shake Recipe
- 1/2 cup cream of coconut (such as Coco Lopez) (about 4 ounces/125 milliliters)
- 1/4 teaspoon pure vanilla extract
- 6 medium scoops coconut sorbet (about 1 1/2 pints/18 ounces/ 510 grams), soft ened until just melty at the edges
- 2 medium scoops chocolate sorbet (about 1/2 pint/ 6 ounces/170 grams), soft ened until just melty at the edges
- Place the cream of coconut, vanilla extract, and sorbet in the blender and pulse several times to begin breaking up the sorbet. With the blender motor off, use a flexible spatula to mash the mixture down onto the blender blades. Continue pulsing, stopping, and mashing until the mixture is well blended, thick, and moves easily in the blender jar, roughly 30 to 90 seconds. Pour into a chilled glass or glasses, and serve at once.
cream of coconut, vanilla, coconut sorbet, chocolate sorbet
Taken from www.seriouseats.com/recipes/2011/03/drink-the-book-coconut-patty-shake.html (may not work)