Fish Provencal(Yields 2 Servings)

• 1 Tbsp. butter
• 1 small onion
• 1 clove garlic, minced
• 4 oz. sliced mushrooms
• 1/4 tsp. thyme
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 large can peeled tomatoes
• 1 c. wine
• 1 lb. fish fillets
• 2 Tbsp. soft butter
• 2 Tbsp. flour
• 2 Tbsp. chopped parsley

1. Melt butter; cook onion and garlic over medium heat for 5 minutes.
2. Add mushrooms, thyme, salt, pepper, tomatoes and wine. Place fish in center of liquid to a boil.
3. Sprinkle with parsley; cover tightly and simmer 20 minutes.
4. Uncover and break fish into small pieces with fork.
5. Mix soft butter and flour to a smooth paste and stir into liquid, bit by bit, cook, stirring 3 minutes longer and serve.
6. Enjoy!

butter, onion, clove garlic, mushrooms, thyme, salt, pepper, tomatoes, wine, fish fillets, butter, flour, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1003843 (may not work)