Dinner Tonight: Spinach Salad With Warm Bacon Dressing Recipe

• 1/2 pound baby spinach, washed, dried, and stems removed
• 2 hardboiled eggs
• 8 slices bacon, chopped
• 3 tablespoons red wine vinegar
• 1 teaspoon sugar
• 1/2 teaspoon Dijon mustard
• salt and pepper
• 4 white mushrooms, sliced
• 1 small red onion, thinly sliced

1. Add the bacon to a large skillet set over medium heat. Cook until the fat has rendered and the bacon pieces are crisp. Remove the bacon and drain on a paper towel.
2. Pour the bacon grease into a large bowl. Whisk in the vinegar, sugar, and mustard. Season to taste with salt and pepper.
3. Add the spinach, bacon pieces, mushrooms, and red onion to another large bowl. Pour the bacon dressing on top and toss until well coated.
4. Remove the shells of the hard-boiled eggs, and thinly slice. Add to the salad and serve. Season with salt and pepper to taste.

baby spinach, eggs, bacon, red wine vinegar, sugar, mustard, salt, white mushrooms, red onion

Taken from www.seriouseats.com/recipes/2009/07/dinner-tonight-spinach-salad-with-warm-bacon-recipe.html (may not work)