Vegan Toasted Oatmeal With Maple Syrup, Cranberries, And Raspberries Recipe

• 1 cup steel cut oats
• 3 cups water
• 1/3 cup whole fresh or frozen cranberries and raspberries (see note)
• 2 tablespoons sugar or brown sugar
• Pinch kosher salt
• 2 tablespoons maple syrup

1. Heat oats in a medium saucepan over medium heat, stirring and tossing constantly until pale golden brown and a nutty aroma develops, about 3 minutes. Add water, berries, sugar, and salt. Bring to a boil over high heat then reduce to a bare simmer.
2. Cook, stirring occasionally until oatmeal is cooked and berries have softened, about 20 minutes total. Gently mash berries with the back of a wooden spoon as they cook to rupture them. Serve immediately, drizzling with maple syrup at the table.

oats, water, whole fresh, sugar, kosher salt, maple syrup

Taken from www.seriouseats.com/recipes/2012/01/toasted-oatmeal-with-maple-syrup-and-cranberries-raspberries-breakfast.html (may not work)