Crab Imperial

• 1 lb. backfin
• 1 Tbsp. flour
• 1 tsp. onion, minced
• 1/2 c. mayonnaise
• 2 slices white bread, crusts removed
• 1 Tbsp. lemon
• pepper to taste
• 1 Tbsp. margarine
• 1/2 c. milk
• 1 1/2 tsp. Worcestershire sauce
• 1/2 tsp. salt
• another 2 Tbsp. margarine

1. Remove all shells from crab and set aside.
2. In saucepan, melt 1 tablespoon margarine over medium heat.
3. Mix in flour and blend. Slowly add milk and stir until mixture comes to a boil and thickens. Add onion, Worcestershire sauce and bread crumbs or cubes.
4. Remove from heat and cool. Fold in mayonnaise, lemon, salt and pepper.
5. In another pan melt the other 2 tablespoons margarine until lightly browned.
6. Remove from heat. Add crabmeat, tossing lightly.
7. Combine crab with mixture. Spoon into individual shells or greased baking casserole. Sprinkle with paprika and then bake in hot oven at 450u0b0 for 10 to 15 minutes until it is hot, bubbly and lightly browned on top.

backfin, flour, onion, mayonnaise, white bread, lemon, pepper, margarine, milk, worcestershire sauce, salt, another

Taken from www.cookbooks.com/Recipe-Details.aspx?id=967426 (may not work)