Ranchero Casserole

• 1 lb. ground beef or turkey
• 1 medium chopped onion
• 1 (4 oz.) can chopped green chilies
• 1 (8 oz.) can tomato sauce
• 1 c. whipping cream
• 1 pkg. corn tortillas
• 3 c. shredded cheese (Cheddar)
• 1/3 c. oil

1. In large skillet, brown ground meat with onion.
2. Add chilies, tomato sauce and cream.
3. Simmer 10 minutes.
4. Take package of 12 corn tortillas; stack and cut into thin strips.
5. Heat oil in large frying pan.
6. Saute the strips, turning often.
7. Lightly grease a 2-quart casserole and place half of the strips in it.
8. Cover with half of the meat sauce.
9. Sprinkle with 1 1/2 cups shredded cheese. Layer rest of strips, then meat sauce and top with another 1 1/2 cups cheese.
10. Bake at 350u0b0 about 25 minutes.
11. Serves 6.

ground beef, onion, green chilies, tomato sauce, whipping cream, corn tortillas, shredded cheese, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=477793 (may not work)