Chewy Oatmeal Cookies

• 1/2 c. Egg Beaters or 2 eggs
• 2/3 c. oil
• 1 c. granulated sugar
• 1 c. packed brown sugar
• 1 tsp. vanilla
• 1/2 tsp. salt
• 1 tsp. baking soda
• 3 Tbsp. boiling water
• 2 c. all-purpose flour
• 1 c. old-fashioned rolled oats
• 1 c. quick rolled oats
• 1/2 c. raisins (optional)
• 1 c. chopped nuts (optional)

1. Preheat oven to 350u0b0.
2. Beat eggs until fluffy. Add oil, sugars, vanilla and salt. Dissolve the baking soda in boiling water and add to mixture.
3. Combine flour and oats.
4. Gradually add to oil mixture.
5. Mix until smooth.
6. Add raisins and nuts. Drop from spoon onto nonstick cookie sheet. Bake 10 to 12 minutes. Remove from pan at once to cooling rack.
7. Yields 6 dozen.

egg beaters, oil, sugar, brown sugar, vanilla, salt, baking soda, boiling water, flour, oldfashioned, rolled oats, raisins, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=736636 (may not work)