Enchilada

• 1 1/2 lb. ground beef
• 3 Tbsp. flour
• 2 to 3 Tbsp. chili powder
• 1 tsp. cumin (ground)
• 1/2 tsp. salt
• 1/2 tsp. garlic
• 1 onion, finely chopped (optional)
• chopped or sliced jalapeno (optional)
• 1 large can enchilada sauce
• 1 small can chopped chili
• 1 small can black olives
• 5 to 6 large flour or corn tortillas
• 1 can refried beans
• 1 large bag Longhorn or Cheddar cheese, grated

1. Brown ground beef with onions and drain off oil.
2. Add flour, chili powder, cumin, salt and garlic.
3. Mix well; add water and cook on low heat until thickened.
4. You will need to taste it to make sure you will not need anymore chili powder.
5. It needs to have a taco seasoning taste.

ground beef, flour, chili powder, cumin, salt, garlic, onion, enchilada sauce, chili, black olives, flour, beans, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=69962 (may not work)