Cook The Book: Smoky Oven-Roasted Spareribs

• 1 1/2 cups cider vinegar
• 1/2 cup water
• 1 cup ketchup
• 2 tablespoons Worcestershire sauce
• 3 tablespoons light brown sugar
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon liquid smoke
• 1/2 teaspoon red pepper flakes
• 4 to 6 pounds spareribs, cut in half

1. Preheat the oven to 325u0b0F.
2. In a small saucepan, combine all the ingredients except the ribs, bring almost to a boil, reduce the heat to low, and stir till the sugar dissolves and the sauce is smooth. Simmer for about 10 minutes longer, and set aside.
3. Position the spareribs in a large, shallow roasting pan, baste well with the sauce, and roast, uncovered, till very tender, about 2 hours, basting the ribs with the sauce every 30 minutes.
4. To serve, cut the ribs into serving portions, heat the remaining sauce, and serve it on the side.

cider vinegar, water, ketchup, worcestershire sauce, light brown sugar, salt, freshly ground black pepper, liquid smoke, red pepper, spareribs

Taken from www.seriouseats.com/recipes/2010/05/smoky-oven-roasted-spareribs-recipe.html (may not work)