Black Truffle Burger Recipe

• 1 1/2 pounds ground sirloin
• 3 ounces black truffle butter
• 1 teaspoon salt
• 4 slices pancetta
• 4 ounces Taleggio cheese, sliced
• 4 brioche buns, split in half and toasted
• 1 heirloom tomato, sliced
• 8 radicchio leaves

1. Preheat the oven to 350u0b0F.
2. In a large bowl, combine the beef, truffle butter, and salt. Mix with a fork or your fingers until the butter is just incorporated. Form the beef into 4 patties. Lay a slice of pancetta over each patty.
3. Preheat a large, ovenproof skillet (preferably cast iron) over medium-high heat until hot. Put the burgers in the skillet, pancetta-side down, and cook for about 4 minutes per side for rare, 5 minutes per side for medium-rare.
4. Put the cheese on top of the burgers and place the skillet in the oven until the cheese is melted, about 5 minutes.
5. Place the burgers on the bottom bun halves, top with the tomato slices and radicchio, and cover with the top bun halves.

ground sirloin, butter, salt, pancetta, taleggio cheese, buns, tomato, radicchio

Taken from www.seriouseats.com/recipes/2008/08/black-truffle-burger-recipe.html (may not work)