Walnut Spice Cake

• 2 1/2 c. Gold Medal all-purpose flour or Softasilk cake flour
• 1 c. granulated sugar
• 3/4 c. brown sugar, packed
• 1 tsp. salt
• 1 tsp. baking powder
• 3/4 tsp. baking soda
• 3/4 tsp. ground cloves
• 3/4 tsp. ground cinnamon
• 3/4 c. shortening
• 1 1/4 c. buttermilk
• 3 eggs
• 1 c. California walnuts, chopped

1. Heat oven to 350u0b0.
2. Grease and flour 2 round pans, 9 x 1 1/2-inches.
3. Beat all ingredients, except walnuts, on low speed 30 seconds, scraping bowl constantly, then beat on high speed 3 minutes, scraping bowl frequently.
4. Stir in walnuts.
5. Pour into pans.
6. Bake 35 to 40 minutes or until toothpick comes out clean. Cool 10 minutes.
7. Remove from pans.
8. Cool completely.

gold medal allpurpose, sugar, brown sugar, salt, baking powder, baking soda, ground cloves, ground cinnamon, shortening, buttermilk, eggs, california walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=680982 (may not work)