Tortilla Roll-Ups

• 1 (8 oz.) pkg. cream cheese, softened
• 1/3 c. chunky salsa
• 1/4 c. chopped green onion
• 1/2 tsp. garlic salt
• 1/2 tsp. chili powder
• 12 (6-inch) flour tortillas
• guacamole
• small red chili peppers (optional)

1. Beat the cream cheese until smooth.
2. Add salsa, green onion, garlic salt and chili powder, mixing well.
3. Spread a heaping tablespoonful of the cream cheese mixture on each tortilla.
4. Roll up each tortilla tightly, jelly roll fashion, and place seam side down on a baking sheet.
5. Cover and chill at least 2 hours.
6. Slice each roll into 4 pieces.
7. Top each appetizer with a small amount of guacamole and a small red chili pepper, if desired.
8. Serve with additional guacamole.
9. Yields 4 dozen roll-ups.

cream cheese, chunky salsa, green onion, garlic salt, chili powder, flour tortillas, guacamole, red chili peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=444105 (may not work)