Beef And Cheddar Goulash

• 16 oz. can cut green beans, drained
• 1 1/2 lb. ground beef
• 2 cloves garlic (optional)
• 1/2 tsp. seasoned salt
• 1 (4 oz.) can sliced mushrooms (undrained)
• 8 oz. cooked noodles or macaroni
• butter or margarine
• 1/2 c. chopped onion
• 1 Tbsp. flour
• 1/2 tsp. salt
• 15 oz. tomato sauce or crushed tomatoes
• 1 c. grated Cheddar cheese

1. Brown beef in butter or margarine.
2. Add onion; cook until tender.
3. Blend in flour and seasonings.
4. Stir in mushrooms and tomato sauce.
5. Simmer mixture 5 minutes.
6. Add noodles and green beans; toss lightly, but well.
7. Pour into greased shallow baking pan; sprinkle cheese over top.
8. Bake in preheated 350u0b0 oven for 30 to 40 minutes or until bubbly and lightly browned.

green beans, ground beef, garlic, salt, mushrooms, noodles, butter, onion, flour, salt, tomato sauce, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=176542 (may not work)