Easy Corn Salad Recipe

• 1 bag frozen corn
• 1 red bell pepper, diced
• 1 orange bell pepper, diced
• 1/2 red onion, diced
• 4 stalks green onions, chopped
• 1/2 bunch cilantro leaves, chopped
• 3 tablespoons red wine vinegar
• 1/4 cup canola oil
• 1 clove garlic, minced
• 1 teaspoon kosher salt
• 1/8 teaspoon cayenne pepper

1. If you're using frozen corn, put frozen corn in a colander. Run water over the corn until it's thawed.
2. Mix the corn with the red bell pepper, orange bell pepper, red onions, green onions, and cilantro.
3. In a spillproof container (such as an empty, clean spaghetti jar or plastic container with a lid), add the red wine vinegar, oil, garlic, salt and cayenne. Close the lid and shake furiously. You could also whisk the ingredients for the dressing together.
4. Drizzle the dressing over the corn mixture.

corn, red bell pepper, orange bell pepper, red onion, stalks green onions, cilantro, red wine vinegar, canola oil, clove garlic, kosher salt, cayenne pepper

Taken from www.seriouseats.com/recipes/2010/09/easy-corn-salad-recipe.html (may not work)