Lamb And Bulgur Stuffed Acorn Squash Recipe

• 2 acorn squash, split in half, seeds removed
• 1 tablespoon butter
• 1 pound ground lamb
• 1 onion, minced
• 1 cup bulgur, cooked
• 2 teaspoons ground cumin
• 1/2 cup golden raisins

1. Preheat the oven to 350u0b0F. Place halved acorn squash in roasting pan and divide butter evenly between the halves. Roast until just beginning to become soft, about 20 minutes. Remove from oven and, when cool enough to handle, scoop out as much of the squash as possible while retaining the shape.
2. In a bowl, combine scooped-out squash, ground lamb, onion, bulgur, cumin, golden raisins, and large pinches of both salt and pepper. Divide meat mixture evenly between squash halves and place back in the oven until filling is fully cooked, about 30 minutes. Serve with light red wine and large green salad.

acorn, butter, ground lamb, onion, ground cumin, golden raisins

Taken from www.seriouseats.com/recipes/2011/09/lamb-and-bulger-stuffed-acorn-squash.html (may not work)