Marshmallow And Fruit Salad

• 1 (28 oz.) chunk pineapple, drained (save a bit of juice)
• 1 lb. red grapes
• 1 (8 oz.) cream cheese, softened
• 1 small can mandarin oranges, drained
• chopped pecans or walnuts (optional)
• maraschino cherries (optional)
• 1 to 2 c. miniature marshmallows
• 1 to 2 c. halved strawberries

1. Drain and cut pineapple or leave in chunks.
2. Cut grapes in half or can be left whole.
3. Mix softened cream cheese with 3 tablespoons of the pineapple juice.
4. I usually add a teaspoon of sugar.
5. Whip the whipping cream in another bowl, adding a teaspoon of sugar.
6. Mix cream cheese and whipping cream together carefully. Fold in all the fruit.
7. Can be served immediately, but letting it refrigerate a while or even overnight will blend the flavors a little bit.

pineapple, red grapes, cream cheese, mandarin oranges, pecans, maraschino cherries, marshmallows, halved strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=14328 (may not work)