Grilled Skirt Steak With Mojo Marinade Recipe

  1. Place skirt steak a resealable bag and add lime and orange juices, 1/3 cup olive oil, garlic, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper. Seal and squish around to combine. Place in the refrigerator to marinate at least 1 hour and up to overnight.
  2. When ready to cook, Remove meat from the refrigerator. Remove from marinade and pat dry with paper towels. Transfer marinade to a small saucepan over medium heat. Simmer until reduced by half.
  3. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over half of coal grate. Alternatively, set half the burners of a gas grill to high heat. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
  4. and
  5. the grilling grate.
  6. Place skirt steak on hot side of grill and cook, flipping occasionally, until well-charred and an instant-read thermometer inserted into their center registers 115u0b0F to 120u0b0F for medium-rare or 125u0b0F to 130u0b0F for medium. Transfer steak to a large plate, tent with foil, and allow to rest for 10 minutes. Proceed to step 6.
  7. Heat 2 tablespoons vegetable or canola oil in a large stainless steel or cast iron skillet over high heat until shimmering. Add steak and cook, turning frequently, until well-browned and an instant-read thermometer inserted into its center reads 115u0b0F to 120u0b0F for medium-rare or 125u0b0F to 130u0b0F for medium. Reduce heat as necessary if steak smokes excessively or starts to burn. Transfer to a wire rack set in a rimmed baking sheet and allow to rest 10 minutes.
  8. Slice steak
  9. , drizzle with pan sauce and sprinkle with cilantro. Cut extra lime into wedges and serve with steak.

skirt steak, orange, olive oil, garlic, ground cumin, kosher salt, fresh cilantro

Taken from www.seriouseats.com/recipes/2014/04/grilled-mojo-marinated-skirt-steak-recipe.html (may not work)

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