Azteca Lasagna Mexicana

• 1 pkg. Azteca flour on corn tortillas
• 1 lb. ground beef
• 1 c. salsa
• 1 (15 oz.) can tomato sauce
• 1 pkg. taco seasoning mix
• 1 (16 oz.) carton cottage cheese
• 2 eggs
• 1 tsp. oregano
• 1 1/2 c. shredded Cheddar and Monterey Jack cheese, mixed

1. Heat oven to 375u0b0.
2. Brown meat and drain.
3. Stir in salsa, tomato sauce and taco seasoning.
4. Simmer, stirring frequently for 5 minutes.
5. In separate bowl, combine cottage cheese, eggs and oregano.
6. Line bottom of lightly greased 13 x 9-inch baking dish with half of the tortillas, overlapping edges.
7. Top with half the meat mixture.
8. Spoon cottage cheese mixture over meat.
9. Arrange remaining tortillas over cheese mixture.
10. Spread remaining meat mixture over all and top with shredded cheese.
11. Bake for 30 to 35 minutes or until bubbly.
12. Let stand 10 minutes before serving.

flour, ground beef, salsa, tomato sauce, taco seasoning mix, cottage cheese, eggs, oregano, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1065942 (may not work)