Super-Duper Chocolate Drop Cookies

• 2 c. flour
• 1/2 tsp. baking powder
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• 1/2 c. unsalted soft butter
• 3/4 c. brown sugar
• 1 egg
• 1 1/2 tsp. vanilla extract
• 3 oz. unsweetened chocolate, melted
• 2/3 c. milk
• Chocolate Frosting

1. Preheat your oven to 350u0b0.
2. Sift the flour, baking powder, baking soda and salt together.
3. Using an electric mixer at medium speed, mix the butter and the sugar in a large bowl until creamy. Add in the egg and the vanilla, beating the mixture until it is fluffy.
4. Blend in the melted chocolate.
5. Place heaping tablespoonfuls of the mixture onto greased baking sheets, leaving about 2-inches between each cookie.
6. Bake for 8 to 12 minutes until they are firm to the touch.
7. Remove and let cool.

flour, baking powder, baking soda, salt, unsalted soft butter, brown sugar, egg, vanilla extract, unsweetened chocolate, milk, chocolate frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=491558 (may not work)