Pecan, Rice And Crawfish Dressing

• 1 lb. lean ground beef
• 1 medium onion, chopped
• 1 celery rib, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 2 garlic cloves, minced
• 2 (16 oz.) pkg. cooked crawfish tails
• 2 c. cooked rice
• 1 c. chopped pecans, toasted
• 1/4 c. butter, cut in pieces
• 1 bunch green onions, chopped
• 2 Tbsp. creole seasoning
• 1/2 tsp. pepper
• parsley

1. Put first 7 ingredients in a pot and cook over medium high heat for 10 minutes, stirring until beef crumbles and in no longer pink. Stir in crawfish and next 6 ingredients. Cook for 3 minutes or until thoroughly heated. Spoon mixture into a lightly greased 13 x 9-inch baking dish. Bake at 350u0b0 for 25 to 30 minutes until lightly brown. Sprinkle with parsley.

lean ground beef, onion, celery, green bell pepper, red bell pepper, yellow bell pepper, garlic, rice, pecans, butter, green onions, creole seasoning, pepper, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=143836 (may not work)