Mama'S Applesauce Cake

• 2 1/2 c. apples, diced
• 1 c. peaches, diced
• 2 eggs
• 1 c. Crisco shortening
• 2 c. sugar
• 4 c. all-purpose flour
• 3 tsp. baking soda
• 1 tsp. salt
• 1 tsp. cinnamon
• 1 tsp. allspice
• 1 tsp. cloves
• 1 tsp. nutmeg
• 1 c. raisins
• 1 c. chopped walnuts

1. Mix apples, peaches, eggs, shortening and sugar together well. Mix dry ingredients together and add one cup at a time to batter. (Hint:
2. Mix a little flour over raisins and nuts before adding to batter.)
3. Pour into a greased and floured tube pan and bake at 325u0b0 for 1 1/2 hours.
4. (Writers note:
5. Mama's original recipe had no measurement for the spices, raisins or nuts, as some who cook often and a lot use sight for measurement.
6. I guessed about a teaspoon of each spice and a cup each of the raisins and nuts.)

apples, peaches, eggs, shortening, sugar, allpurpose, baking soda, salt, cinnamon, allspice, cloves, nutmeg, raisins, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=464044 (may not work)