Chicken Kebab With Carrot-Raisin Salad And Greek Yogurt Sauce (Tzatziki) Recipe

  1. Combine raisins and carrots in a small bowl. Whisk together orange juice, zest, and vinegar in a separate bowl. Season with salt and pepper. Pour dressing over raisins and carrots, gently mix together, then cover with plastic and refrigerate overnight.
  2. Place cucumbers into a fine mesh sieve set over a bowl. Sprinkle with salt, and let sit to drain for 10 minutes. Whisk together yogurt, lemon juice, dill, oregano and garlic in a small bowl. Season with salt and pepper. Discard cucumber liquid, and squeeze cucumbers in a paper towel to wring out any remaining liquid. Whisk cucumbers into the sauce, then cover with plastic and refrigerate overnight.
  3. Preheat a grill pan to high heat. Skewer chicken, 4 to 5 pieces per skewer, and sprinkle liberally with salt and pepper. Lightly brush pan with oil. Grill skewers, rotating to cook evenly on all sides, until chicken is cooked through, about 12 minutes total. Let cool, refrigerate, and then pack in a plastic container with carrot salad, tzatziki, and pita wedges.

raisins, carrots, orange juice, apple cider vinegar, honey, kosher salt, cucumber, greek yogurt, fresh juice from, dill, fresh oregano, clove garlic, chicken breast, canola oil, bread

Taken from www.seriouseats.com/recipes/2013/01/chicken-kebab-carrot-raisin-salad-greek-yogurt-recipe.html (may not work)

Another recipe

Switch theme