Coffee Coconut Egg Cream Recipe
- :
- 1 1/2 cups sugar
- 1 1/2 cups water
- 1/2 cup plus 1 tablespoon whole coffee beans, coarsely ground
- :
- 4 tablespoons coffee syrup
- 1 tablespoon coconut milk
- 4 ounces seltzer
- Ice
- : Combine water and sugar in a small saucepan over high heat. Bring to a boil, stirring intermittently. While the mixture heats, place the ground coffee in a large, heatproof bowl. Once the syrup reaches a boil and the sugar is fully dissolved, carefully pour the hot syrup over the ground coffee. Stir once and allow to steep for 7 minutes. Strain the mixture once through a fine mesh sieve lined with cheesecloth and a second time through a coffee filter. Cool to room temperature and refrigerate.
- : Place the coffee syrup, coconut milk, and seltzer in a small tumbler. Stir and add ice to fill. Serve immediately.
sugar, water, coffee beans, coffee syrup, coconut milk, seltzer
Taken from www.seriouseats.com/recipes/2013/02/coffee-coconut-eggcream-at-home-recipe.html (may not work)