Drink The Book: Stupendous Strawberry Shake Recipe
- 1/2 cup cold whole or lowfat milk (about 4 ounces/125 milliliters)
- 2 tablespoons strawberry jam or preserves (about 1 ounce/28 grams)
- 1 teaspoon freshly squeezed lemon juice
- 4 medium scoops strawberry ice cream (about 1 pint/ 12 ounces/340 grams), soft ened until just melty at the edges
- 4 medium scoops strawberry sorbet (about 1 pint/ 12 ounces/340 grams), soft ened until just melty at the edges
- Place the milk, jam, and lemon juice in a blender and blend to mix thoroughly, about 15 seconds. Add the ice cream and sorbet and pulse several times to begin breaking them up. With the blender motor off, use a fl exible spatula to mash the mixture down onto the blender blades. Continue pulsing, stopping, and mashing until the mixture is well blended, thick, and moves easily in the blender jar, roughly 30 to 90 seconds. Pour into chilled glasses, and serve at once.
cold, strawberry, freshly squeezed lemon juice, strawberry ice cream, strawberry sorbet
Taken from www.seriouseats.com/recipes/2011/03/drink-the-book-stupendous-strawberry-shake.html (may not work)