Pumpkin Pecan Bread

• 2 3/4 c. all-purpose flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 Tbsp. pumpkin pie spice
• 1 c. pecans, finely chopped
• 1 c. butter or margarine, softened
• 1 c. granulated sugar
• 1 c. packed dark brown sugar
• 4 eggs
• 1 c. solid pack pumpkin

1. In small bowl, combine flour, baking powder, baking soda, salt, pumpkin pie spice and pecans; set aside.
2. In large mixer bowl, cream butter and sugar until light.
3. Add eggs, one at a time, beating well after each addition.
4. Blend in pumpkin.
5. Add dry ingredients; mix just until moistened.
6. Turn into 2 greased and floured 8 x 4-inch loaf pans.
7. Bake in preheated oven at 350u0b0 for 1 hour and 10 minutes or until toothpick comes out clean. Cool 10 minutes.
8. Remove from pans; cool on wire rack.

flour, baking powder, baking soda, salt, pumpkin pie spice, pecans, butter, sugar, brown sugar, eggs, solid pack pumpkin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=541374 (may not work)