Cook The Book: Frito Pie

• 4 cups Fritos corn chips
• 2 1/2 cups chili con carne
• 1/2 cup chopped onion
• 2 cups shredded Cheddar cheese
• 1/4 cup jalapeno slices, optional

1. Put the Fritos corn chips in the bottom of a small baking pan; spread the chili evenly over the top. Sprinkle with onions, cheddar, and jalapenos if desired.
2. Bake at 350u0b0F for 5 minutes or until the cheese is melted. Use a spatula to transfer servings to a plate or bowl.
3. Open a 1.75-ounce bag of Fritos corn chips. Into the bag, pour 1/2 cup chili, 1/4 cup shredded Cheddar, 1 tablespoon chopped onion, and a couple of jalapeno slices. Eat it out of the bag.
4. Top each serving with 1/2 cup shredded iceberg lettuce and a 1/4 cup chopped tomatoes.
5. Substitute Chile Colorado con Puerco for the chili con carne and top each serving with a dollop of sour cream and some chopped green onions.

fritos corn chips, carne, onion, cheddar cheese

Taken from www.seriouseats.com/recipes/2008/01/frito-pie-recipe.html (may not work)