Gluten-Free Tuesday: How To Make Croutons Recipe

• 2 cups cubed gluten-free bread
• 2 tablespoons melted butter or olive oil
• 1 1/2 teaspoons dried herbs
• 1/8 teaspoon garlic powder, optional
• Kosher salt

1. Adjust oven rack to middle position and preheat oven to 325 u0b0F.
2. In small bowl, toss together bread and melted butter/oil. All bread cubes should be lightly coated with butter/oil. Add more butter/oil, if needed. Add dried herbs, garlic powder and a light sprinkling of kosher salt. Toss. Each bread cube should be lightly coated with herbs.
3. Spread cubes on an 18x13-inch baking sheet. Arrange cubes in one layer.
4. Bake for 10 minutes. Remove pan from oven. Toss cubes and return to the oven. Bake until croutons are crispy and golden brown, about five minutes. Remove croutons from oven and allow to cool.
5. Follow step two above. Heat one teaspoon butter or oil in a medium (10-inch) non-stick skillet over medium high heat until butter is melted and bubbling or until oil is shimmering. Add bread cubes. Toast, stirring occasionally, until croutons are toasted. Remove from pan and allow to cool.

bread, butter, herbs, garlic, kosher salt

Taken from www.seriouseats.com/recipes/2011/06/gluten-free-tuesday-how-to-make-croutons.html (may not work)