Black And Orange: Black Bread With Manchego, Marmalade, And Hazelnuts Recipe

• 12 half-inch slices black bread or baguette (i.e. pumpernickel)
• Olive oil
• 4 1/2 ounces Manchego cheese, sliced into 12 1/2-inch slices
• 1/4 cup orange and tangerine marmalade
• 1/4 toasted hazelnuts, roughly chopped
• Black salt
• Black pepper

1. Preheat the oven to 375u0b0F.
2. Drizzle the baguette slices with a touch of olive oil, and toast for 10 to 15 minutes, until crisp.
3. With the bread fresh from the oven, start assembling the canapes. Place one slice of Manchego, followed by 1/2 teaspoon marmalade, following by some hazelnuts, and finely a touch of black salt and a fresh grind of black pepper. Arrange on a platter, and serve.

black bread, olive oil, manchego cheese, orange, hazelnuts, black salt, black pepper

Taken from www.seriouseats.com/recipes/2009/10/black-and-orange-black-bread-with-manchego-marmalade-and-hazelnuts-recipe.html (may not work)