Piri Piri Shrimp Recipe

• 1/4 cup vegetable oil
• 1 lemon, juiced
• 1/2 lime, juiced
• 1 habanero pepper, stem and seeds removed
• 1 small red bell pepper, stem and seeds removed
• 2 cloves garlic
• 1/4 cup cilantro, chopped
• Kosher salt
• 2 pounds shell on shrimp (head on shrimp are ideal if you can find them)
• Vegetable oil for cooking

1. Combine vegetable oil, lemon juice, lime juice, habanero, red pepper, and garlic in a food processor and pulse until almost smooth. Transfer pepper mixture to a small saute pan and cook over medium high heat until reduced by half, about 8 minutes. Remove from heat and allow to cool.
2. Once mixture is cool, add cilantro and season to taste with salt. Pour mixture over shrimp and marinate for at least an hour, but no longer than 6 hours.
3. Heat drizzle of vegetable oil in a large skillet over high heat until smoking. Add shrimp and cook tossing often until shrimp are cooked and sauce is reduced. Serve with rice, extra chopped cilantro and lime wedges.

vegetable oil, lemon, lime, pepper, red bell pepper, garlic, cilantro, kosher salt, shell, vegetable oil

Taken from www.seriouseats.com/recipes/2011/11/piri-piri-shrimp-recipe.html (may not work)