Clam Casino Dip

• 1 stick butter
• 1 small onion
• 2 cloves garlic, crushed
• 1/2 c. red bell pepper
• 1/2 c. green pepper
• 4 tsp. parsley
• 1 tsp. Tabasco
• 1 tsp. garlic powder
• 1 tsp. oregano
• 3 (6 oz.) cans clams, chopped with juice
• 1 tsp. lemon juice
• 1/4 c. Parmesan cheese
• 3/4 c. breadcrumbs
• 8 pieces bacon, cooked and chopped

1. Saute butter, onion, garlic and peppers.
2. Add parsley, Tabasco, garlic powder and oregano.
3. Stir.
4. Add clams and lemon juice and Parmesan cheese.
5. Cook 5 minutes.
6. Add bread crumbs and bacon.
7. Put into casserole dish.
8. Bake at 400u0b0 for 10 to 15 minutes until hot and bubbly.
9. Serve with crackers.

butter, onion, garlic, red bell pepper, green pepper, parsley, tabasco, garlic powder, oregano, cans clams, lemon juice, parmesan cheese, breadcrumbs, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=814636 (may not work)