Stuffed Pasta Shells With Spinach Recipe

  1. Preheat oven to 350u0b0F.
  2. Prepare filling by mixing the spinach, nuts, ricotta, 3/4 cup Parmesan, mozzarella, garlic, and spices in a largish bowl.
  3. Spread 1/2 cup sauce on the bottom of a 13 x 9" baking dish.
  4. Fill each of the shells with cheese mixture, and place atop the sauce.
  5. Sprinkle shells with remaining 1/4 cup Parmesan, and drizzle with remaining sauce.
  6. Cover baking dish with aluminum foil, and bake for 25 minutes. Remove foil and bake for an additional 5 minutes.
  7. Let cool for 5 minutes or so, the shells will be mouth-searingly hot.

frozen spinach, pine nuts, generous, parmesan, mozzarella, garlic, salt, black pepper, nutmeg, tomato sauce

Taken from www.seriouseats.com/recipes/2008/12/stuffed-pasta-shells-with-spinach-recipe.html (may not work)

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