Oreo Ice Cream Recipe

• 5 1/2 ounces plain or
• (about 3/4 cup; 145g)
• 4 ounces egg yolk (about 1/2 cup; 110g), from about 8 large eggs
• 3/4 teaspoon (3g) Diamond Crystal kosher salt, plus more as needed; for table salt, use half as much by volume or use the same weight
• 6 3/4 ounces Oreo wafer crumbs (about 1 1/2 cups; 190g), from store-bought or
• 11 ounces whole milk (about 1 1/4 cups plus 2 tablespoons; 310g)
• 9 ounces heavy cream (about 1 cup plus 2 tablespoons; 255g)
• 1/4 ounce vanilla extract (about 1/2 tablespoon; 7g)
• 3 ounces roughly chopped Oreo sandwich cookies (about 1/2 cup; 85g), from store-bought or
• (optional)

1. Combine sugar, egg yolks, and salt in a 3-quart stainless steel saucier, then whisk in cookie crumbs, milk, and cream. Cook over medium-low heat for a few minutes, until warm to the touch. Increase heat to medium and cook, stirring and scraping constantly with a flexible spatula, until you can see steam rising from the custard and it registers 155u0b0F (68u0b0C) on an instant-read thermometer, about 8 minutes. Pour through a fine-mesh sieve into a large stainless steel bowl, pressing gently with a flexible spatula to release the liquid trapped in the crumbs, then stir in the vanilla.
2. Fill a sink compartment or extra-large bowl with a few inches of ice water and place bowl with custard inside, stirring from time to time, until cool, about 30 minutes. Cover and refrigerate until no warmer than 40u0b0F (4u0b0C), about 4 hours. (The ice cream base can be kept refrigerated for up to 1 week.) Churn in an ice cream machine according to the manufacturer's directions. Meanwhile, place a 1-quart container and flexible spatula in the freezer.
3. When ice cream looks thick and light, shut off the machine; if desired, fold in crushed cookies with the chilled spatula, then transfer ice cream to the chilled container. Enjoy as soft-serve, or cover with plastic pressed directly against surface of ice cream, then close lid and freeze until hard, about 4 hours.

egg yolk, kosher salt, wafer crumbs, milk, heavy cream, vanilla, sandwich cookies

Taken from www.seriouseats.com/recipes/2017/08/homemade-oreo-ice-cream-recipe.html (may not work)