Cook The Book: Sesame Peanut Noodles

• 1 tablespoon sesame oil
• 1 tablespoon garlic-infused oil
• 1 tablespoon soy sauce
• 2 tablespoons sweet chile sauce
• 1/3 cup smooth peanut butter
• 2 tablespoons lime juice
• 1 1/4 pounds cooked egg noodles
• 2 cups bean sprouts, rinsed
• 1 1/2 cups snow peas
• 1 red pepper, seeded and cut into small strips
• 2 scallions, finely diced
• 1/4 cup sesame seeds
• 1/4 cup chopped fresh cilantro

1. Whisk together all of the dressing ingredients in a bowl or small pitcher.
2. Put the noodles, bean sprouts, snow peas, sliced red pepper, and sliced scallions into a bowl.
3. Pour over the dressing and mix thoroughly to coat everything well.
4. Sprinkle with the sesame seeds and cilantro.

sesame oil, garlic, soy sauce, sweet chile sauce, smooth peanut butter, lime juice, egg noodles, bean sprouts, snow peas, red pepper, scallions, sesame seeds, fresh cilantro

Taken from www.seriouseats.com/recipes/2008/03/nigella-lawson-20080328.html (may not work)